Join Us
We're not looking for employees. We're looking for artisans.
Since 1981, one idea has kept us going: do things well, every day, with people we're proud to have at our side. If work done properly speaks to you, read on.
Serious about the product, never about ourselves. We're a young team that works fast and works well, in houses built to last. We train, we trust, we help people grow. And as the family keeps opening new doors, those who join today will hold the best places tomorrow.
What We Share
The craft, done right
The product at the centre, precision as the rule. Everything else is decoration.
Family spirit
Founded and run by a family. We look out for each other, and we say things straight.
Passing it on
You learn the craft, then you hand it on. Responsibility goes to those who want it.
Momentum
Five houses and counting. Real prospects, not promises.
Open Positions
Sous-chef · Commis · Head waiter · Bartender
Opening August 28, 2026, rue Dauphine. We're building the founding team — Italian cooking, Japanese hands.
Head waiter · Bartender
The family's most refined house, near Place Vendôme. Dining room, counter, cocktails and omakase.
Open application · front of house & kitchen
Tsukizi, Shin Izakaya, Saku, Nonno San. We always keep an eye out for the right people.
Write the next chapter with us.
Send us your CV and two lines about yourself. We read everything, and we reply.
Apply by Emailcontact@kobofamily.com